Enka Food GmbH
Blog
12 February 2019
Through the recipe we will share with today you will see how much salmon fish and bryndza cheese match each other. You can surprise your guests […]
7 December 2018
In winter, when the weather gets cold, we all need an energy drink that protects us from cold and infectious diseases. Almost everyone has a special […]
10 November 2018
We use the Bryndza cheese in all our pastries. If you didn’t use the Bryndza cheese, adding a different flavor to all recipes, together with spinach […]
14 October 2018
If you are saturated before the main course came to your table in a restaurant, it is definitely because of Bryndza cheese you took as an […]
14 August 2018
There are many known facts about the Titiz Honey that we have on our tables at almost every breakfast, add into our desserts, and sometimes our […]
27 July 2018
Şafak Bryndza and Şafak Cotttage Cheese, presented to you with Enkafood quality, are already an indispensable product of your breakfasts. With both its satisfying qualities and […]
19 June 2018
Bryndza cheese is an indispensable product we often use in our meal tables. If you are wondering what other recipes you can add Bryndza cheese as […]
18 May 2018
As one of the leading local products of Erzincan culture, bryndza cheese became a famous brand in Turkey and several European countries with its unique characteristics. […]
24 April 2018
Chestnut has been the bread and butter of poor people who have lived in mountain villages for years. Today, chestnut, which is also used as a […]
26 March 2018
One of the most popular pastries in Turkish kitchens is rolled pastry. As it is preferred by our mothers for breakfasts or for guests, these delicious […]