Enka Food GmbH
Blog
14 October 2018
If you are saturated before the main course came to your table in a restaurant, it is definitely because of Bryndza cheese you took as an […]
18 September 2018
Today, honey is one of the most consumed natural products in our kitchens. It provides us with healthy nutrition and protect us against many diseases. Although […]
14 August 2018
There are many known facts about the Titiz Honey that we have on our tables at almost every breakfast, add into our desserts, and sometimes our […]
27 July 2018
Şafak Bryndza and Şafak Cotttage Cheese, presented to you with Enkafood quality, are already an indispensable product of your breakfasts. With both its satisfying qualities and […]
19 June 2018
Bryndza cheese is an indispensable product we often use in our meal tables. If you are wondering what other recipes you can add Bryndza cheese as […]
18 May 2018
As one of the leading local products of Erzincan culture, bryndza cheese became a famous brand in Turkey and several European countries with its unique characteristics. […]
24 April 2018
Chestnut has been the bread and butter of poor people who have lived in mountain villages for years. Today, chestnut, which is also used as a […]
26 March 2018
One of the most popular pastries in Turkish kitchens is rolled pastry. As it is preferred by our mothers for breakfasts or for guests, these delicious […]
21 February 2018
Şafak Bryndza Cheese, one of the most beloved brands of Enkafood, has already became one of the most essential part of our breakfasts. As it has […]
29 January 2018
As the most preferred dessert of winter days, the candied chestnut can also trigger you to prepare some extraordinary desserts if you are open to new […]