Enka Food GmbH
Blog
14 August 2018
There are many known facts about the Titiz Honey that we have on our tables at almost every breakfast, add into our desserts, and sometimes our […]
18 May 2018
As one of the leading local products of Erzincan culture, bryndza cheese became a famous brand in Turkey and several European countries with its unique characteristics. […]
24 April 2018
Chestnut has been the bread and butter of poor people who have lived in mountain villages for years. Today, chestnut, which is also used as a […]
21 February 2018
Şafak Bryndza Cheese, one of the most beloved brands of Enkafood, has already became one of the most essential part of our breakfasts. As it has […]
29 January 2018
As the most preferred dessert of winter days, the candied chestnut can also trigger you to prepare some extraordinary desserts if you are open to new […]
26 November 2017
Although many of us uncomfortable with cold winter days, there is also a tasteful side of winter. When the cold days arrive, they also bring some […]
27 October 2017
Everybody loves the Maroni roasted chestnuts or Maroni candied chestnuts, they are irreplaceable flavours of autumn and winter. They trigger different feelings with the smoke on […]
6 August 2017
If you already tasted Maroni roasted chestnut or Maroni candied chestnut, you can also add these delicious chestnut products to your other recipes. As Maroni roasted […]