If you are saturated before the main course came to your table in a restaurant, it is definitely because of Bryndza cheese you took as an aperitif, especially if you ate it together with butter and lavash. Since hot lavash is compatible with everything, butter and Bryndza cheese are inseparable. They complement each other. However, if you have a genuine Şafak Bryndza Cheese on the table, we’ll bet you won’t need to eat anything at all.

Continue reading The history behind the taste of Şafak Bryndza Cheese at EnkaFood.

Today, honey is one of the most consumed natural products in our kitchens. It provides us with healthy nutrition and protect us against many diseases. Although Titiz Honey, under the umbrella of Enkafood, ensure you to consume best quality honey products, there are some tips you should know about the honey.

Why honey is nutritious? How does it provide us with energy?

Honey contains vitamins, enzymes, minerals, amino acids and many other elements that are vital for our bodies.

Continue reading 7 important tips for quality Titiz Honey at EnkaFood.

Chestnut has been the bread and butter of poor people who have lived in mountain villages for years. Today, chestnut, which is also used as a dietary product, has become an alternative food to chocolate thanks to natural products of companies such as Enkafood.

Chestnut was the main food source of the poor people in the southern Europe during the Middle Ages. Chestnuts were consumed like bread, and its shells and scraps were used as animal feed.

Continue reading An alternative food from Enka: Maroni Chestnut at EnkaFood.

One of the most popular pastries in Turkish kitchens is rolled pastry. As it is preferred by our mothers for breakfasts or for guests, these delicious pastries are also found almost in every bakery.

Many prefer to cook these delicious pastries with cheese, but also it can be prepared by stuffing spinach, mince, potato or some other delicious mixtures into it. Today, we will give you a new recipe for this traditional taste.

Continue reading An irreplaceable taste: rolled pastry with Şafak Bryndza Cheese at EnkaFood.

As the most preferred dessert of winter days, the candied chestnut can also trigger you to prepare some extraordinary desserts if you are open to new tastes. Since it has its own flavor, Maroni Candied Chestnut can also sweeten your tables together with Titiz Honey by offering you some new tastes that you have never heard of.

Crazy Chestnut dessert is not a kind of dessert you can see in every restaurant or market.

Continue reading Push your limits in the kitchen: Crazy Chestnut at EnkaFood.

Although many of us uncomfortable with cold winter days, there is also a tasteful side of winter. When the cold days arrive, they also bring some delicious foods to our tables. Chestnut is among the most anticipated and delicious food products of winter.

The taste of chestnut, which has its part in the product range of Enka Food under the name of Maroni Chestnut Products, is alone sufficient to sweeten our tables.

Continue reading A Delicious Combination of honey and chestnut: Cheesecake at EnkaFood.

Everybody loves the Maroni roasted chestnuts or Maroni candied chestnuts, they are irreplaceable flavours of autumn and winter. They trigger different feelings with the smoke on the firebrand and sweet taste on our tongues.

Candied chestnut is among the most preferred light desserts.

Maroni Chestnut provides many advantages for you about this taste. Maroni presents you the taste of chestnut with the concept of “quickly open and eat”.

Today, we are going to give tell you a recipe, by which you will see that you can also use Maroni chestnut products in your recipes beside consuming them alone.

Continue reading A delicious recipe for candied chestnut: Nougat at EnkaFood.

If you already tasted Maroni roasted chestnut or Maroni candied chestnut, you can also add these delicious chestnut products to your other recipes. As Maroni roasted chestnut or Maroni candied chestnut can be consumed alone, they can also be an indispensable part of cakes, desserts, cookies or similar foods you cook at home.
Here is a delicious recipe for cookies prepared by candied chestnut.

Ingredients:

250 gr margarine for cookie dough

1.5 teaspoons of powdered sugar

3 yolks (from 3 eggs)

1 teaspoon of carbonate

3 water cups of flour

30 – 35 Maroni candied chestnut (all must be equal in size)

1 egg white for top of cookies

1.5 tablespoons of grated coconut

Preparation:

If you are ready and supplied the ingredients, now it is time for recipe of cookies with Maroni candied chestnut.

Continue reading Cookies with candied chestnut at EnkaFood.