If you are saturated before the main course came to your table in a restaurant, it is definitely because of Bryndza cheese you took as an aperitif, especially if you ate it together with butter and lavash. Since hot lavash is compatible with everything, butter and Bryndza cheese are inseparable. They complement each other. However, if you have a genuine Şafak Bryndza Cheese on the table, we’ll bet you won’t need to eat anything at all.

Continue reading The history behind the taste of Şafak Bryndza Cheese at EnkaFood.

Today, honey is one of the most consumed natural products in our kitchens. It provides us with healthy nutrition and protect us against many diseases. Although Titiz Honey, under the umbrella of Enkafood, ensure you to consume best quality honey products, there are some tips you should know about the honey.

Why honey is nutritious? How does it provide us with energy?

Honey contains vitamins, enzymes, minerals, amino acids and many other elements that are vital for our bodies.

Continue reading 7 important tips for quality Titiz Honey at EnkaFood.

There are many known facts about the Titiz Honey that we have on our tables at almost every breakfast, add into our desserts, and sometimes our food and most of the time we used for preparing drinks at home. It is a healthy food, it provides energy, it protects our bodies against diseases. But now we will share interesting facts that you have never heard before about honey.

Let’s have a close look for these unknown facts about Titiz honey, from historical facts to nutritional facts.

Continue reading 20 Interesting Facts About Titiz Honey! at EnkaFood.

One of the most popular pastries in Turkish kitchens is rolled pastry. As it is preferred by our mothers for breakfasts or for guests, these delicious pastries are also found almost in every bakery.

Many prefer to cook these delicious pastries with cheese, but also it can be prepared by stuffing spinach, mince, potato or some other delicious mixtures into it. Today, we will give you a new recipe for this traditional taste.

Continue reading An irreplaceable taste: rolled pastry with Şafak Bryndza Cheese at EnkaFood.

As the most preferred dessert of winter days, the candied chestnut can also trigger you to prepare some extraordinary desserts if you are open to new tastes. Since it has its own flavor, Maroni Candied Chestnut can also sweeten your tables together with Titiz Honey by offering you some new tastes that you have never heard of.

Crazy Chestnut dessert is not a kind of dessert you can see in every restaurant or market.

Continue reading Push your limits in the kitchen: Crazy Chestnut at EnkaFood.