For those who want to have a good breakfast, bryndza cheese is one of the important elements of the breakfast. Şafak Bryndza Cheese is a natural product and its popularity is increasing day by day. It would a great injustice for Bryndza Cheese to limit the story of its flavor, which starts in Anatolia and spread to the world, only with breakfasts.

You can prepare different tastes with Şafak Bryndza Cheese which is one of the indispensables of the dining tables.

Continue reading Recipe for delicious ravioli with Şafak Bryndza Cheese at EnkaFood.

We use the Bryndza cheese in all our pastries. If you didn’t use the Bryndza cheese, adding a different flavor to all recipes, together with spinach that means you missed a lot. You can offer pastry with spinach prepared by using Şafak Bryndza cheese at breakfast, at tea hours, lunch and dinner as an alternative to your guests and children.

Now, let’s look how we prepare it!

Ingredients for Pastry with Spinach with Şafak Bryndza Cheese:

1 pack of phyllo dough.

Continue reading A recipe for Pastry with Spinach with Şafak Bryndza Cheese! at EnkaFood.

If you are saturated before the main course came to your table in a restaurant, it is definitely because of Bryndza cheese you took as an aperitif, especially if you ate it together with butter and lavash. Since hot lavash is compatible with everything, butter and Bryndza cheese are inseparable. They complement each other. However, if you have a genuine Şafak Bryndza Cheese on the table, we’ll bet you won’t need to eat anything at all.

Continue reading The history behind the taste of Şafak Bryndza Cheese at EnkaFood.

Today, honey is one of the most consumed natural products in our kitchens. It provides us with healthy nutrition and protect us against many diseases. Although Titiz Honey, under the umbrella of Enkafood, ensure you to consume best quality honey products, there are some tips you should know about the honey.

Why honey is nutritious? How does it provide us with energy?

Honey contains vitamins, enzymes, minerals, amino acids and many other elements that are vital for our bodies.

Continue reading 7 important tips for quality Titiz Honey at EnkaFood.

There are many known facts about the Titiz Honey that we have on our tables at almost every breakfast, add into our desserts, and sometimes our food and most of the time we used for preparing drinks at home. It is a healthy food, it provides energy, it protects our bodies against diseases. But now we will share interesting facts that you have never heard before about honey.

Let’s have a close look for these unknown facts about Titiz honey, from historical facts to nutritional facts.

Continue reading 20 Interesting Facts About Titiz Honey! at EnkaFood.

Şafak Bryndza and Şafak Cotttage Cheese, presented to you with Enkafood quality, are already an indispensable product of your breakfasts. With both its satisfying qualities and delicious flavors, these two wonderful cheeses now attach enjoyment and taste to your breakfasts.

However, as you can consume these two cheeses alone, it is also possible to achieve different flavors with these two types of cheeses. Today we will share with you two recipes that you can consume for both breakfast and/or as a snack during the day.

Continue reading Delicious breakfasts with Şafak Bryndza and Cottage Cheese! at EnkaFood.

Bryndza cheese is an indispensable product we often use in our meal tables. If you are wondering what other recipes you can add Bryndza cheese as an ingredient, you are in the right place. We have compiled some salad recipes you can prepare with Bryndza cheese.

Salad with Bryndza, Fruit and Arugula!

Everybody knows the benefits of arugula for our health. Especially for those who want to lose weight in the summer days, salad is an indispensable part of their meal tables, so sheer your salads with fruits and arugula together with Bryndza cheese.

Continue reading Delicious Salad Recipes with Bryndza Cheese at EnkaFood.

As one of the leading local products of Erzincan culture, bryndza cheese became a famous brand in Turkey and several European countries with its unique characteristics.

Erzincan Bryndza cheese is defined as the cheese produced from the milk of sheep fed with different flower aromas found between 2000 and 2500 meters in altitudes, in the highlands of theMunzur mountains, located in the south of Erzincan and the Keşiş mountains in the north.

When does production of Bryndza cheese start and what is its most important feature?

Continue reading The delicious journey of Şafak Bryndza cheese: From highlands to tables at EnkaFood.

One of the most popular pastries in Turkish kitchens is rolled pastry. As it is preferred by our mothers for breakfasts or for guests, these delicious pastries are also found almost in every bakery.

Many prefer to cook these delicious pastries with cheese, but also it can be prepared by stuffing spinach, mince, potato or some other delicious mixtures into it. Today, we will give you a new recipe for this traditional taste.

Continue reading An irreplaceable taste: rolled pastry with Şafak Bryndza Cheese at EnkaFood.

Şafak Bryndza Cheese, one of the most beloved brands of Enkafood, has already became one of the most essential part of our breakfasts. As it has gained a well-deserved popularity thanks to delicious and top quality products, Şafak Dairy products are being preferred by many people across the Europe.

Although Şafak Dairy products are mostly consumed in breakfasts, you can also use them in your other meals.

Today, we are going to give you a delicious recipe of salad in which you can use Şafak Bryndza cheese.

Continue reading Season your tables by Caesar Salad with Bryndza Cheese at EnkaFood.