A tasty and quick breakfast with Şafak Bryndza Cheese

For many people, breakfast is the most important meal of the day. However, preparing a delicious breakfast can sometimes be tedious and boring for those who have a busy work schedule or for those who do not like to have breakfast alone at home.

At such times, both fast and easy to prepare, delicious and satisfying and healthy alternatives can come to rescue you. Today we will give you a recipe for wrap with bryndza cheese and dried nuts and fruits, which you can easily prepare with the materials and the Şafak Bryndza cheese in your house.

You can prepare a practical and delicious and satisfying breakfast by using Şafak Bryndza Cheese which is among the product range of Enkafood under the brand of Şafak Dairy Products.

Whether when you are hurry to get out of home, or when it is boring to prepare a complete breakfast on your table, you can consume Şafak Bryndza Cheese in a quick and tasty way with this recipe.

By this way, you will not compromise your morning nourishment and you will not disrupt the taste of your mouth with unnatural, tasteless products.

You will also consume healthy and natural cheeses of Şafak Dairy Products without compromising on your healthy diet.

Moreover, you can eat this delicious wrap every time you want, not just at breakfast. You can prepare and consume it as snacks for yourself, for your kids who go to school, or when you get hungry at night.

Because Şafak Dairy Products and Şafak Bryndza Cheese are healthy and can be consumed at all hours of the day and you will be enjoyed with the taste that this natural cheese will leave in your mouth

Now it is time to share the recipe for this healthy and tasty wrap we will prepare with Şafak Brydnza Cheese and dried nuts and fruits.

 

Ingredients:

3 slices of Şafak Bryndza Cheese

Dill

Parsley

1 leaf of lettuce

Dried apricots, dried figs, dried plums

Almonds, walnuts or all-nuts mixture

1 tablespoon pesto sauce

1 lavash

Preparation:

1. Wash the parsley, dill and lettuce by plenty of water and dry with a napkin. Optionally, tear off with your hand or chop if desired.
2. Put the lavash on the table and lay down the pesto sauce over it.
3. Then lay down Şafak Brydza cheese and other ingredients on the lavash and roll it.
4. If desired, you can heat before you eat.

 

Note: The pesto sauce, which is among the ingredients, can be prepared and added as desired. Here is the recipe for preparing Pesto sauce to use for preparing the wrap with bryndza cheese and dried nuts:

 

Ingredients:

A bunch of fresh basil

1 water glass of olive oil

3 cloves of garlic

50 gr of pine nuts

50 gr of parmesan cheese

Sea salt (optional)

Black pepper (optional)

Preparation:

1. Wash the basil and dry it. Peel the garlic.
2. Take the pine nuts into a small pan and roast it in medium heat until their color change slightly.
3. Put the olive oil first, followed by garlic, basil, salt, pepper, roasted nuts and parmesan cheese in a blender and mix them.
4. Once all the material is thoroughly shattered, put them in a glass jar.
5. You can store it in the refrigerator for 1 week, in the freezer for 1-2 months.